We’re participating with the food collective OPENrestaurant and traveling from California to Japan in October and November 2011 to support farms and fisheries across the country.
Four Barrel is taking an exclusive espresso blend for the project that showcases three of our coffees: Guatemala Antigua Chuito, Colombia Bruselas Andino and Kenya Takangu Ngunguru.
We’ll be pulling shots of this blend all week at the Front Bar selling a very limited run of it at the cafe and here online. Check it out!
Find out more about OPENharvest by clicking here.
